How to Thaw a Large Pork Loin

The cook in the family is always worried about serving the dish at the right time on the table. After all, who likes to keep waiting when the menu is pork loin? But the delicacy is not prepared in a minute. Prone to attack by microbes, as most of the meats are, pork loin must be frozen all the time until it is ready for cooking.

Pre-Condition

The USDA tells us that 40 to 140 degrees Fahrenheit is the ‘danger zone’ to keep your pork loin. The danger zone indicates that microbes like bacteria and moisture can grow in your food at this temperature. This can lead to food poisoning. Therefore, we are opting for proper techniques and will not ruin our dinner with rotten meat. 

How Much Time Does it Take to Thaw?

It depends on the size you are dealing with. Usually, it will take you 3 to 5 hours to thaw a small roast weighing 1 pound. The more significant the amount, the more time you need to thaw. For example, you will need 4 to 7 hours to thaw a more than 1 pound pork loin. The sizes of the slices may also influence the time of thawing.

FYI, you can opt for instant cooking with your frozen pork loin. This means that you can cook it without going through the defrosting job. It does not hamper the quality of the meat in any way. The cooking procedure takes longer than the usual time.

How to Thaw a Large Pork Loin: Thawing Methods

How Much Time Does it Take to Thaw

We have a total of 3 ways to tell you. Find your best method below:

Using Refrigerator

Store the pork loin in a leakage-proof bag or large container. This will prevent the water from draining the machine and ruining the atmosphere. The temperature must be below 40 degrees Fahrenheit.

After 3 to 5 hours, take the pork loin out of the refrigerator and carefully look whether it is completely thawed or not. 

Use this technique if you are not in a hurry and have at least 12 hours at hand before serving the final dish.

The Cold Bath Technique

Put the pork loin inside a zip-lock bag and sink it in a bowl containing cold water. Keep replacing the water after every 25 to 30 minutes. This process usually takes 45 minutes to 1 hour in thawing a pound of pork loin.

Never use hot water for this technique. It can lead to microbe attacks on the surface by defrosting the pork loin unevenly.

Microwave Method

Place your pork loin in a safe microwave tray and set the defrost option. Check the user manual if there is no dedicated button for defrosting. Keep checking the pork loin every 2-3 minutes to ensure that the thawing procedure is even. Use this technique only when you need an immediate solution because microwaves can lead the surface of the pork loin to become leathery. 

Final Thoughts

We hope these techniques save you in time of need. However, use the cold bath and microwave technique only when you intend to cook the food right after thawing. For the refrigerator technique, you can wait for 3 to 4 days before cooking. 

You can also read: How Long Does It Take to Thaw Salmon

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