It isn’t unusual to start following a new recipe that you came across one day and halfway through, realizing that you don’t have the exact ingredients that the recipe calls for within the cooking process.
In this case, we are talking about when the recipe calls for a garlic clove, but you have run out of them. You may have spotted them earlier throughout the week and assumed that you have some leftover only to come to find that there aren’t any left.
After frantically looking throughout your pantry, you must have found garlic powder – a Godsend. Unfortunately, your worries may not be over yet.
Now you have run into your second dilemma, that is, how do you perfectly substitute this garlic powder in a way that brings out a garlic flavor within the dish that isn’t overpowering or underwhelming.
If this scenario sounds familiar to you, well then, you are in luck because we are here to provide you with any and all information that you might need in order to carry out the recipe perfectly.
What Is Garlic Powder?
Now, we all know what garlic cloves are. However, what exactly is garlic powder? In essence, garlic powder is a grounded and dehydrated form of garlic.
How Is Garlic Powder Made
To create garlic powder from raw garlic cloves, the cloves are put through several different steps within the manufacturing process. The first step involves prepping the cloves for the next steps, which include the peeling and slicing of the cloves.
Next, the garlic cloves are heated up to temperatures that fall between 300° to 320° Fahrenheit or 150° to 160° Celsius. In order to create the texture of the powder, it is essential to dehydrate the garlic; this involves removing the moisture to around 6.5 percent.
The result from these three steps is then further broken down through the process of mincing, chopping, and slicing. This leads to the desired texture of garlic powder, which essentially garlic broken all the way down to the size of particles.
Of course, this is the more simplified version of what the manufacturing process of garlic powder looks like. On a much larger scale, the manufacturing process includes several other steps, such as extracting the bulb of the garlic, cleaning them under mild pressure, removal of the skin, and several more.
Of course, this all depends on the manufacturing scale of the company you choose to purchase your spices from. Garlic powder dates back to when much more natural processes were used, such as the utilization of the sun’s rays and wind power for steps, such as dehydration. This means that you can also choose to make garlic powder at home.
However, since technology has begun to be seamlessly integrated into daily life, the process of making garlic powder using raw garlic has become much less time-consuming and more economical with processes, such as freeze-drying.
Uses Of Garlic Powder
The typical uses of garlic powder are incredibly widespread throughout the globe, where it is used in several different cuisines. It is typically used in marination rubs, dressings for salads, marinades, sauces, and even soups.
Most people also prefer using garlic powder when prepping their pan-friend meats, which include hamburgers and pork chops. Those who are enthusiastic about eating healthy also tend to use garlic powder by sprinkling some over their grilled or baked dishes.
Not to mention, garlic powder is one of the most universally used spices in tacos that includes ground beef.
Garlic Cloves Vs Garlic Powder
Now that you have read through the manufacturing process of garlic powder, you must have an overall impression of why garlic powder is different from garlic. However, when substituting garlic cloves with garlic powder, it is important to understand how the two differ.
When comparing the flavor of both forms of garlic, garlic powder is known to be much more potent and intense. This is why the volume of garlic cloves in a recipe will never be equivalent to the same volume of garlic powder during substitution.
Since the manufacturing of garlic powder includes a dehydration process, just like other powdered spices, garlic powder is known to have a lower nutritional value than fresh garlic cloves.
Fresh garlic cloves are known to have more health benefits than garlic powder, namely in the form of their Vitamin C content. More specifically speaking, fresh garlic cloves contain fifteen percent of the recommended daily amount of Vitamin C.
Whereas, garlic powder is known to contain only one percent of the recommended daily amount of Vitamin C. At face value, this might be quite a huge disadvantage. However, garlic powder has its own advantages, such as having lesser calories than fresh garlic cloves.
For example, one ounce of garlic cloves, which equates to six cloves, is known to contain twenty-seven calories. With respect to the usual amount of garlic powder that a majority of recipes call for, that is ¾ of a teaspoon, this standard quantity of garlic powder will contain eight calories.
Can Garlic Powder Be Used Instead Of A Garlic Clove?
When working with garlic powder instead of fresh garlic cloves in the cooking process, the most substantial loss is in the form of Vitamin C, and the most substantial gain is in the form of consuming a lower number of calories.
However, there is no doubt that garlic powder can most definitely be used instead of a garlic clove while cooking. Many people also believe that garlic powder makes up for its loss of nutritional value by being much more convenient and easier to use.
Unlike garlic powder, which requires no prep, fresh garlic cloves must either be crush, chopped, minced, or even browned when called for in a recipe. This is a time-consuming task, and the browning process leaves a large room for error as if the oil gets too heated, the taste of the garlic can be easily ruined.
However, when it comes to garlic powder, no matter the cooking, the taste of the powder will always stay the same. Although it is important to note that when working with garlic powder instead of garlic cloves, it is important to take some precautions when mixing it with ingredients, such as tomatoes, that are acidic ingredients.
Try reconstituting the garlic powder with water for two to five minutes before mixing it in. This will allow for the taste of the finished product to be exactly as what you would get when using fresh garlic cloves.
How Much Garlic Powder Equals One Clove?
Garlic powder is one of the best and most commonly used substitutes used in the cooking process if you are unable to use fresh garlic cloves. Instead, if the recipe calls for one clove of garlic, use 1/8th of a teaspoon of garlic powder.
Other Substitutes for Garlic Cloves
Apart from using garlic powder as a substitute for garlic cloves, there are several other substitutes that you can use.
1. Jarred Minced Garlic
If you happen to purchase jars of minced garlic, you can also use it instead of fresh garlic cloves, as it has one of the closest flavors and textures to fresh garlic cloves. In the place of one fresh garlic clove, you can use 1/2th of a teaspoon of jarred minced garlic.
2. Garlic Flakes
Garlic flakes are a dehydrated form of minced up garlic and are usually used in recipes with mainly liquid. This allows for the garlic flakes to rehydrate and essentially become minced garlic. In the place of one fresh garlic clove, you can use 1/2th of a teaspoon of garlic flakes.
3. Garlic Salt
This is one of the least used substitutes for fresh garlic cloves. However, in desperate times, it can still be used as a substitute. For one garlic clove, use 3/8th of a teaspoon of garlic salt. You might also have to reduce the quantity of salt used in the recipe.
4. Granulated garlic
Granulated garlic is a type of ground garlic, similar to garlic powder, and is the second most commonly used substitute for fresh garlic cloves. For one garlic clove, use 1/4th of a teaspoon of granulated garlic.
Garlic Powder Vs Granulated Garlic
At face value, it is incredibly easy to be confused about how garlic powder and granulated garlic differ from one another. The most substantial difference between granulated garlic and garlic powder is their texture due to minor differences in the manufacturing process.
Both the substitutes have the dehydration process within their manufacturing process. If you pick up a pinch of garlic powder, you will find that it has the consistency of flour. However, when you do the same with granulated garlic, you will find the texture to be much coarser, much like that of cornmeal.
In essence, there are several advantages of using garlic powder as the top substitute choice. It is incredibly versatile, more potent in its flavor, and has fewer calories.
Garlic powder is also the ideal ingredient to use in marinades if you aren’t able to get fresh garlic cloves and you will only need 1/8th of a teaspoon for one clove.