How Long To Thaw A Frozen Turkey

If you are thinking of cooking the turkeys you have kept frozen in your freezer for many months, do know that you have a lot of work to take care of. If you have some time in your hand, read this article to know how to thaw frozen turkey meat!

The only way to make sure the turkeys do not rot is to freeze them. So, if you want perfect turkey from the frozen meat in your freezer, this is the best place to get all the answers to your queries.

How Long to Thaw a Frozen Turkey

If you want to thaw your frozen turkey, you will need a lot of time following the traditional method. 

So, if you are going to thaw it, make sure to have plenty of time in your hand. In fact, start the thawing process a few days before the date you intend to serve it. 

2 Ways to thaw a turkey

There are two ways to do it when it comes to thawing a few pounds of turkey. Do note that if you take the method that requires the most time, you will get the best result on the turkey you will be cooking. 

The refrigerator method

2 Ways to thaw a turkey

Any seasoned chef can let you know that when you thaw any meat if you thaw it in the refrigerator for a few hours, the meat will have the best taste when you cook it. This method is the safest way to get the tastiest turkey as long as you have a long time of a few days in your hand. Follow the following steps below to get the best results:

  • Place the turkey breast side up in an unopened wrapper on a tray. 
  • Place the tray inside the standard refrigerator with the temperature set at 40 degrees Fahrenheit.
  • Allow one day for every 4 lbs. of meat in the turkey.
  • Use turkey within four days after thawing lest it starts to rot

The cold water method

The cold water method doesn’t take long for the turkey meat to defrost. You should only use this method if you have only a few hours to spare before you need to cook the turkey. Do note that you won’t get the same alluring taste unique to turkeys if you use this method to thaw your turkey.

  • Thaw the turkey upside down in a sealed wrapper on a tray filled with enough water to submerge the turkey completely.
  • Change the water every 30 minutes. Make sure to rotate the position of the turkey as well.

Conclusion

With this, you should be ready to thaw turkeys efficiently and accurately. While it is absolutely nothing too complicated to thaw turkeys, make sure to keep a lot of time in your hand before you decide to thaw them. If you don’t have the patience, you can microwave the turkey, but only as a last resort.

You can also read: Can You Freeze Potato Salad?

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